As a long-time resident of the Suntree community and a former PGA tour player with extensive industry experience, Steve offers a solid approach to managing a 36-hole, full-service private country club.
Director of Finance
Cindy has 17 years of experience in public accounting, and four years working as the Club's auditor before joining our team. She is well versed in the private club industry and financial operation of Suntree Country Club.
Director of Activities
With her past knowledge in planning activities & knowledge of Suntree Country Club, Jessica ensures each event is planned with exceptional service. Jessica wants to create an unforgettable experience for our members here at Suntree that they deserve.
Head Golf Professional
Originally from Swampscott, Massachusetts, Jeff comes to Suntree from Isleworth Country Club in Orlando where he served three Years as the Head Golf Professional. A Certified Class A PGA Professional, Jeff's well-rounded career thus far has given him valuable experience in the golf industry. Prior to Isleworth, Jeff was an Assistant Professional at Worcester Country Club in Massachusetts for four years, an Assistant Professional at the Tam O'Shanter Club on Long Island, New York for four years, and as a Seasonal Professional at Bay Hill Club and Lodge.
Director of Food & Beverage
Istvan Daru has worked in the Food and Beverage Industry for 40 years. His unique culinary style is contributed to his Hungarian background and love of European cuisine. His love of wine has brought him to a Level 2 Sommelier respectfully, and he looks forward to bringing his knowledge and love of wine to Suntree Country Club.
Director of Golf Course Maintenance
Jon began his career of managing golf course maintenance operations shortly after graduating with a bachelor of science degree in microbiology in 1990 from Mississippi State University. A south Florida native and GCSAA Class A Golf Course Superintendent with over 28 years of managing Florida turfgrasses Jon takes great pride in using the club's resources to provide the best possible playing conditions for our membership.
Director of Catering