As a long-time resident of the Suntree community and a former PGA tour player with extensive industry experience, Steve offers a solid approach to managing a 36-hole, full-service private country club.
Food & Beverage Director
Jim is an accomplished and dedicated service professional with more than 12 years of Country Club leadership experience. Jim honed his skills at several Florida Clubs including: Jupiter Country Club, Monarch Country Club, The Citrus Club, Sweetwater Country Club and Errol Estates Country Club. Jim wants to ensure all members have
an exceptional dining experience at their Club.
Director of Membership
As Membership Director, Anna is here to answer all of your membership related questions and to help make your experience at Suntree Country Club the best it can be. She is a native of Central Florida, a graduate of Florida State University, and comes to Suntree with more than six years of marketing and event planning experience.
Director of Finance
Cindy has 17 years of experience in public accounting, and four years working as the Club's auditor before joining our team. She is well versed in the private club industry and financial operation of Suntree Country Club.
Additional Club Contacts:
Accounts Receivable : (321) 242- 6224
Director of Club Communications : (321) 242-655
Head Golf Professional
Originally from Swampscott, Massachusetts, Jeff comes to Suntree from Isleworth Country Club in Orlando where he served three Years as the Head Golf Professional. A Certified Class A PGA Professional, Jeff's well-rounded career thus far has given him valuable experience in the golf industry. Prior to Isleworth, Jeff was an Assistant Professional at Worcester Country Club in Massachusetts for four years, an Assistant Professional at the Tam O'Shanter Club on Long Island, New York for four years, and as a Seasonal Professional at Bay Hill Club and Lodge.
Director of Golf Course Maintenance
Jon began his career of managing golf course maintenance operations shortly after graduating with a bachelor of science degree in microbiology in 1990 from Mississippi State University. A south Florida native and GCSAA Class A Golf Course Superintendent with over 30 years of managing Florida turfgrasses Jon takes great pride in using the club's resources to provide the best possible playing conditions for our membership.
Director of Catering
Jennifer has a Bachelor’s in Hospitality Management from Florida International University and has 5 years of experience in the event and hospitality field. Jennifer worked for Aramark at University of Central Florida where she was the Catering Coordinator and prior to that she was a Venue Coordinator at a local Wedding Venue.